Microtextures in Ca-Mg-Fe pyroxenes.

O 2 ( a 1 g ) + Mg , Fe , and Ca :

IMPACT OF MINERAL ELEMENTS (Ca, Mg AND Fe) ON MAILLARD REACTION IN MODEL SYSTEMS WITH CASEIN

Non-enzymatic browning, known as Maillard reactions (MR), occurs in many foods, including dairy products. The initial reactants are the amino compounds and reducing sugars. However, the MR in the real food systems proceeds in presence of other macroand micro-components. The task of the work was to determine the influence of Ca, Mg and Fe on the browning characteristics of the MR model systems c...

Concentrations of Fe, K, Na, Ca, P, Zn and Mg in maternal colostrum and mature milk.

The objective of this study was to determine the concentrations of Fe, K, Na, Ca, P, Zn and Mg in colostrum and mature milk (2 months) from nursing mothers, and the correlation between the concentration of these micronutrients and newborn weight, maternal age, gestational age GA, inter-pregnancy interval, and gestational weight gain. Thirty one women donated milk on the 2nd postpartum day and o...

بررسی تأثیر انتشار عناصر Fe، Mn، Mg و Ca بر رشد گارنت‌ (منطقه ده‌نو، شمال‌باختری مشهد، ایران)

Fatigue behaviors of HP-Mg, Mg-Ca and Mg-Zn-Ca biodegradable metals in air and simulated body fluid.

UNLABELLED The dynamic loading in human body, along with the corrosive body fluid, presents a great challenge for the practical use of biodegradable magnesium implants. In this study, a high purity magnesium (99.99wt.%) and two typical promising biodegradable magnesium alloys (binary Mg-1Ca and ternary Mg-2Zn-0.2Ca) were chosen as the experimental materials. Their dynamic mechanical performance...